May bread subscription is now available for ordering. I am happy to offer you a variety of sourdough bread, made of ancient wheat flour Einkon! This amazing grain was never touched by civilization, and kept its original structure. Einkorn is high on protein and low on starches, easy to digest and packed with nutrients. All my bread goes through a long natural fermentation, no commercial yeast or other additives ever added . Every Tuesday night I start preparing for my Thursday bake, please place your order by 8:00 pm.